EUTM file information

001392794

GlucoB

November 21, 1999

Trademark Summary

The trademark GlucoB was filed by Société des Produits Nestlé S.A., a corporation established under the laws of the Swiss Confederation (the "Applicant"). The application was published for oppositions on June 25, 2000, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on September 25, 2000 by Ezaki Glico Kabushiki Kaisha on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by CSY LONDON and its proceedings were handled in English The second opposition filed on September 21, 2000 by ALMIRALL S.A. on Likelihood of confusion. the opponent was represented by CURELL SUÑOL S.L.P. and its proceedings were handled in French

The application was filed in French, and French was also language of all opposition proceedings (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on August 12, 2007. Appointment and Replacement of representative of the trademark registration was recorded on August 26, 2007.

Goods And Services

  • The mark was filed in class 5 with Dietetic foodstuffs and beverages adapted for medical use, food for babies and nutritional supplements..
  • The mark was filed in class 29 with following description of goods:
    1. Vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated
    2. Jams
    3. Eggs
    4. Milk, cheese and other food preparations having a base of milk, milk substitutes
    5. Soya milk and soya-based preparations
    6. Edible oils and fats
    7. Protein preparations for food.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, coffee extracts and coffee-based preparations
    2. Coffee substitutes and extracts of coffee substitutes
    3. Tea, tea extracts and tea-based preparations
    4. Cocoa and preparations having a base of cocoa, chocolate, chocolate products, confectionery, sweets
    5. Sugar
    6. Sweeteners
    7. Bakery products, bread, yeast, pastry
    8. Biscuits, cakes, desserts, puddings
    9. Ice cream, products for the preparation of ice cream
    10. Honey and honey substitutes
    11. Breakfast cereals, rice, pasta, foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes
    12. Sauces
    13. Aromatizing or seasoning products for food, salad dressings, mayonnaise.