EUTM file information

002342822

FLIPPO


August 16, 2001

Trademark Summary

The trademark FLIPPO was filed by Frito-Lay Trading Company (Europe) GmbH, a corporation established under the laws of the Swiss Confederation (the "Applicant"). The application was published for oppositions on October 20, 2002, and received one opposition filed on January 20, 2003 by JACQUES IJS, naamloze venootschap on Likelihood of confusion. the opponent was represented by BUREAU M.F.J. BOCKSTAEL NV and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued January 20, 2003

The application was filed in English, and English was also language of all opposition proceedings (Spanish was selected as the second language).

Two renewals of the trademark were recorded, one on September 6, 2011, and the other one on August 18, 2021.

Appointment and Replacement of representative of the trademark registration was recorded on September 30, 2007. Change of name and professional address of the trademark registration was recorded on November 25, 2007. Change of name and professional address of the trademark registration was recorded on May 10, 2010. Appointment and Replacement of representative of the trademark registration was recorded on March 11, 2015.


Goods And Services

  • The mark was filed in class 28 with Circular discs for use as game pieces for collection.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams, fruit sauces
    5. Eggs, milk and milk products
    6. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals
    3. Bread, pastry and confectionery
    4. Honey, treacle
    5. Yeast, baking-powder
    6. Salt, mustard
    7. Vinegar, sauces (condiments)
    8. Spices.