EUTM file information

008602773

Brillance Lait


October 7, 2009

Trademark Summary

The trademark Brillance Lait was filed by Barry Callebaut AG, a corporation established under the laws of the Swiss Confederation (the "Applicant"). The application was published for oppositions on November 15, 2009, and received one opposition filed on February 4, 2010 by EBRO FOODS, S.A. on Likelihood of confusion. the opponent was represented by Garreta Rodríguez, María José and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued February 4, 2010

The application was filed in English, and English was also language of all opposition proceedings (German was selected as the second language).

Change of name and professional address of the trademark registration was recorded on December 12, 2013.

The Appeal with reference B R0348/2013-5 was Opposition allowed according to Article 1 CTMR with decision issued on August 12, 2013 by the EUIPO. The Opposition with reference B 001615122 was rejected according to Article 8(1)(b) CTMR with decision issued on December 18, 2012 by the EUIPO.


Goods And Services

  • The mark was filed in class 29 with Cocoa butter.
  • The mark was filed in class 30 with following description of goods:
    1. Cocoa
    2. Cocoa powder
    3. Cocoa based products
    4. Chocolate.