EUTM file information

010982783

TETRA PAK

June 20, 2012

Trademark Summary

The trademark application TETRA PAK was filed by TETRA LAVAL HOLDINGS & FINANCE S.A., a corporation established under the laws of the Swiss Confederation (the "Applicant"). The application was published for oppositions on August 28, 2012, and it was registered by office on January 4, 2013 without any oppositions.

The application was filed in Swedish (English was selected as the second language).

The renewal of the trademark was recorded by the office on June 22, 2022.

Claims of seniority of the trademark registration was recorded on February 12, 2013. Licences granted of the trademark registration was recorded on July 28, 2014. Appointment and Replacement of representative of the trademark registration was recorded on June 23, 2022.

The application claimed as seniority of the Republic of Austria trademark null and filed on November 19, 1951 which was accepted by the office.

Goods And Services

  • The mark was filed in class 7 with following description of goods:
    1. Machines, including filling and packaging machines
    2. Packing machines
    3. Wrapping machines, extrusion machines
    4. Bulk filling machines
    5. Bottle capping and bottle stoppering machines
    6. Bottle sealing machines
    7. Sealing apparatus
    8. Blow-forming machines
    9. Injection molding machines
    10. Printing machines
    11. Vacuum packing machines
    12. Carton forming machines
    13. Labeling machines
    14. Cheese-making machines
    15. Cheese-packing machines
    16. Milling machines
    17. Mixing machines
    18. Mixers
    19. Cheese-cutting machines
    20. Stirring and oscillating machines
    21. Cheese-pressing machines
    22. Cheese-wrapping machines
    23. Cheese block formers
    24. Cheese-molds (parts of machines)
    25. Dairy equipments (machines)
    26. Conveyors
    27. Homogenizer (machine)
    28. Centrifuges (machines)
    29. Separators
    30. Heat exchangers (parts of machines)
    31. Pumps and valves for use in the food and beverage industry
    32. Moulds (parts of machine)
    33. Stick inserters and fillers (parts of machine)
    34. Equipment for processing of foodstuffs and beverages (machines)
    35. Machines for use in making ice cream [industrial]
    36. Machines and equipment for extracting juice from fruits and vegetables
    37. Machines and equipment for blending or dosing food and liquid products
    38. Machines and equipment for mixture/dilution of food and liquid products
    39. Machines and equipment for and recombination of food and liquid products
    40. Machines and equipment for the concentration of food and liquid products
    41. Machines and equipment for mixing food and liquid products
    42. Aerated beverage machines
    43. Brewing machines
    44. Fruit presses
    45. Machines and equipment for blending of liquid food products
    46. Machines and equipment for aseptic storage of liquid food products
    47. Machines and equipment for recombination or reconstitution of liquid food products
    48. Machines for aroma recovery of liquid food products
    49. Filtering machines
    50. Filters (parts of machines)
    51. Feeders
    52. Cleaning machines
    53. Machine tools
    54. Subassemblies, parts and fittings for all the aforesaid goods.
  • The mark was filed in class 9 with following description of goods:
    1. Surveying, weighing and teaching apparatus and instruments
    2. Computer systems for supervising and controlling the food processing, the filling- and the packaging systems
    3. Monitoring apparatus, electric
    4. Monitors (computer hardware)
    5. Monitors (computer programs)
    6. Electric installations for the remote control of industrial operations
    7. Computers
    8. Computer software
    9. Apparatus for controlling contents or ratios with respect to ingredients in food and beverages as well as additives
    10. Weighing, measuring and proportioning apparatus and instruments
    11. Dosing machines
    12. Dosimeters
    13. Temperature indicators
    14. Gauges
    15. Pressure indicators, parts and fittings for all the aforesaid goods.
  • The mark was filed in class 11 with following description of goods:
    1. Apparatus for steam generating, cooking, cooling, drying
    2. Apparatus for thermal treatment of food products
    3. Heat exchangers
    4. Pasteurizers
    5. Sterilizers
    6. Evaporators
    7. Freezers
    8. Refrigerating apparatus and machines
    9. Milk cooling installations
    10. Pressure cookers (auto claves), electric
    11. Hardening and freezing tunnels for the preparation of foodstuffs and beverages
    12. Level controlling valves in tanks.
  • The mark was filed in class 16 with following description of goods:
    1. Paper, cardboard (carton), paperboard and goods made from these materials, not included in other classes
    2. Wrapping- and packing material partly or wholly of paper, paperboard, cardboard or plastic
    3. Packaging containers and packaging material made of paper or made of paper coated with plastic material
    4. Bags, sacks, pouches, trays, bottles and sheets for packaging and storage of foodstuffs and liquid or semi-liquid products
    5. Containers for ice cream
    6. Cone sleeves
    7. Plastic materials for packaging (not included in other classes)
    8. Plastic films
    9. Plastic film for wrapping
    10. Laminated paper, paperboard or cardboard for packaging, distribution, wrapping and storage of food and liquid products
    11. Printed matter
    12. Stationery
    13. Instructional and teaching material (except apparatus).
  • The mark was filed in class 20 with following description of goods:
    1. Goods (not included in other classes) of wood, cork, cane and substitutes for all these materials, or of plastics
    2. Bottle caps and bottle closures (not of metal)
    3. Closures, not of metal, for containers
    4. Sealing caps
    5. Transport pallets (not of metal)
    6. Containers, not of metal
    7. Trays and crates, not of metal.
  • The mark was filed in class 21 with Drinking straws and bottles..
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried or cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Dairy-based beverages
    7. Soya based food and liquid products
    8. Edible oils and fats
    9. Bouillon-concentrates
    10. Tomato purée
    11. Soups
    12. Soya milk.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionary, ice cream
    3. Beverages with coffee, tea, cocoa or chocolate base
    4. Iced tea
    5. Honey, treacle
    6. Yeast, baking-powder
    7. Salt, mustard
    8. Vinegar
    9. Sauces (condiments)
    10. Tomato sauce
    11. Spices
    12. Ice.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic drinks
    3. Fruit drinks and fruit juices
    4. Isotonic beverages
    5. Syrups and other preparations for making beverages.
  • The mark was filed in class 33 with Alcoholic beverages (except beers).
  • The mark was filed in class 37 with following description of goods:
    1. Building construction
    2. Factory construction
    3. Repair and maintenance
    4. Installation services.
  • The mark was filed in class 39 with following description of goods:
    1. Transport
    2. Packaging and storage of goods
    3. Wrapping of goods.
  • The mark was filed in class 40 with following description of goods:
    1. Treatment of materials
    2. Printing
    3. Laminating
    4. Paper treating
    5. Paper finishing
    6. Pattern printing
    7. Food and drink preservation.
  • The mark was filed in class 42 with following description of goods:
    1. Engineering
    2. Computer hardware and software consulting development of data processing programs
    3. Computer programming
    4. Technical support and consultation services for managing computer systems, databases and application
    5. Packaging design
    6. Professional consulting in relation to planning and development of factories
    7. Organizational, operational and technical consultancy with regard to the planning and development of factories and dairies
    8. Scientific and technological research and development services.