011142783

ESTEEM

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August 26, 2012

Trademark Summary

The trademark application ESTEEM was filed by Société des Produits Nestlé S.A., a corporation established under the laws of the Swiss Confederation (the "Applicant"). The application was published for oppositions on September 30, 2012, and it was registered by office on January 7, 2013 without any oppositions.

The application was filed in English (German was selected as the second language).

The renewal of the trademark was recorded by the office on June 16, 2022.

Change of name and address of the trademark registration was recorded on June 16, 2013. Change of name and professional address of the trademark registration was recorded on June 25, 2014.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Vegetables and potatoes (preserved, dried or cooked), fruits (preserved, dried or cooked), frozen fruits and vegetables, mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated
  2. Jams
  3. Eggs
  4. Milk, cream, butter, cheese and other food preparations having a base of milk
  5. Milk substitutes
  6. Milk-based beverages
  7. Milk-based and cream-based desserts
  8. Yoghurts
  9. Soya milk (milk substitute), soya-based preparations
  10. Edible oils and fats
  11. Protein preparations for human food
  12. Non-dairy creamers
  13. Sausages
  14. Charcuterie
  15. Peanut butter
  16. Soups, soup concentrates, broth, stock cubes, bouillon, consommés.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa, artificial coffee
  2. Artificial tea
  3. Coffee-based beverages
  4. Beverages made from tea, coffee, cocoa, drinking chocolate and substitutes therefor
  5. Caffeine-free coffee
  6. Chicory and chicory mixtures for use as substitutes for coffee
  7. Coffee (roasted, powdered, granulated or in drinks)
  8. Coffee beans
  9. Coffee concentrates
  10. Coffee essences
  11. Coffee extracts
  12. Coffee flavourings
  13. Coffee in brewed form
  14. Coffee in ground form
  15. Coffee in whole-bean form
  16. Coffee mixtures
  17. Coffee oils
  18. Decaffeinated coffee
  19. Flavoured coffee
  20. Freeze-dried coffee
  21. Ice beverages with a coffee base
  22. Iced coffee
  23. Instant coffee
  24. Malt coffee
  25. Unroasted coffee
  26. Roasted coffee beans
  27. Vegetable based coffee whiteners
  28. Malt- based preparations
  29. Cocoa and cocoa-based preparations and beverages
  30. Chocolate, chocolate products, chocolate-based preparations and beverages
  31. Confectionery, sweets, candies
  32. Sugar
  33. Chewing gum
  34. Natural sweeteners
  35. Bakery products, bread, yeast, pastry
  36. Biscuits, cakes, cookies, wafers, toffees, puddings
  37. Ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, frozen yoghurts
  38. Binding agents for making ice cream and/or water ices and/or sherbets and/or frozen confections and/or frozen cakes and/or soft ices and/or frozen desserts and/or frozen yoghurts
  39. Honey and honey substitutes
  40. Breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals
  41. Cereal preparations
  42. Rice, pasta, noodles
  43. Foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes
  44. Pizzas
  45. Sandwiches
  46. Mixtures of alimentary paste and oven-ready prepared dough
  47. Sauces
  48. Soya sauce
  49. Ketchup
  50. Aromatising or seasoning products for food, edible spices, condiments, salad dressings, mayonnaise
  51. Mustard
  52. Vinegar.
• The mark was filed in class 32 with following description of goods:
  
  1. Beers
  2. Still water, effervescent water or carbonated water, processed water, spring water, mineral water, flavoured water
  3. Fruit-flavoured and fruit-based beverages, fruit and vegetable juices, nectars, lemonades, sodas and other non-alcoholic beverages
  4. Syrups, extracts and essences and other preparations for making non-alcoholic beverages (except essential oils)
  5. Lactic fermented fruit or vegetable beverages
  6. Soya-based beverages
  7. Malt-based beverages
  8. Isotonic beverages.