018712861

HUGO

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June 1, 2022

Trademark Summary

The trademark HUGO was filed by Reitzel (Suisse) S.A., a corporation established under the laws of the Swiss Confederation (the "Applicant"). The application was published for oppositions on July 5, 2022, and received one opposition filed on July 31, 2022 by SC HUGO BAR SRL on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by Alecu, Bogdan and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued July 31, 2022

The application was filed in French, and French was also language of all opposition proceedings (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on August 7, 2022.

The Opposition with reference B 003175711 was refused according to Article 8(1)(b) EUTMR with decision issued on November 30, 2023 by the EUIPO.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Preserved fruits, dried and cooked fruits and vegetables
  2. Jellies for food
  3. Pickles
  4. Spiced pickles
  5. Olives, preserved
  6. Tinned prepared olives
  7. Jams, compotes
  8. Edible oils and fats
  9. Olive oil
  10. Flavoured olive oil
  11. Pickled gherkins
  12. Processed onions
  13. Processed scallions
  14. Pickled onions
  15. Preserved articles of food, in particular, Gherkins, Corn, corncobs, Capsicums, roasted peppers, Mushrooms, Capers, Sea-cucumbers, Cucumber slices, Zucchini, Curry courgettes, Artichoke hearts
  16. Grilled vegetables
  17. Fermented vegetable foods
  18. Tinned salads, in particular Beetroot salads, carrot salads, Celery salads
  19. Dietary preparations in spread form and Especially Vegetable-based spreads, Legume-based spreads, Fruit and vegetable spreads
  20. Thick sauces based on milk products to accompany snack foods (dips)
  21. Dips based on milk products, creamy dips based on milk products
  22. Spreads based on dairy products, eggs, meat, fruits and vegetables.
• The mark was filed in class 30 with following description of goods:
  
  1. Mustard
  2. Vinegar
  3. Flavored vinegar
  4. Sauces [condiments], cocktail sauce
  5. Spice rubs
  6. Tomato sauces
  7. Dressings
  8. Tomato ketchup
  9. Oil-free salad dressings
  10. Dressings for salad
  11. Vinaigrettes
  12. Mayonnaise
  13. Condiments
  14. Seasonings, condiments
  15. Croûtons
  16. Capers
  17. Caper berries
  18. Salt, pepper
  19. Spreads based on mustard, mayonnaise, ketchup, vinegar, sauces (condiments).