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EUTM file information

019213186

Knorr


July 3, 2025

Trademark Summary

The trademark application Knorr was filed by Knorr-Nahrmittel Aktiengesellschaft, a corporation established under the laws of the Swiss Confederation (the "Applicant"). Application under examination.

The application was filed in English (Spanish was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat extracts
    2. Preserves, soups and bouillons including paste bouillons and granulated bouillons
    3. Frozen, dried and cooked fruits and vegetables, instant, de-hydrated and frozen soups
    4. Stock including stock cubes, pastes and granules
    5. Purees including tomato puree, pastes including tomato paste and herb pastes
    6. Pickles
    7. Meat based snack foods
    8. Snack foods based on vegetables
    9. Fruit based snack products
    10. Ready meals consisting wholly or substantially of poultry
    11. Game, meat, soup and instant soup
    12. Frozen meals consisting primarily of vegetables, poultry, fish, meat, soup and instant soup
    13. Prepared meals containing poultry, game, meat, vegetables, fish.
  • The mark was filed in class 30 with following description of goods:
    1. Glazes
    2. Soup garnishing, namely croutons, crackers, herbs and combinations thereof
    3. Flavourings and seasonings including those in de-hydrated powder and paste formats
    4. Marinades
    5. Pastes
    6. Gravy mix
    7. Taco shells
    8. Tortillas and noodles
    9. Rice
    10. Pasta including filled pasta
    11. Crackers
    12. Poppadoms
    13. Sauces including those in frozen, wet and dry formats
    14. De-hydrated sauces mixes
    15. Dry and liquid ready-to-serve meals, mainly consisting of pasta, rice, couscous or noodles
    16. Snack meals and instant snack foods consisting of consisting mainly of rice, pasta, noodles or couscous
    17. Ready-to-use mixtures for the preparation of dishes and sauces
    18. Frozen meals consisting primarily of pasta, rice, noodles or couscous
    19. Rice dishes and potato dishes
    20. Pasta for soup
    21. Flavourings for soup.